Mission
Ensure the timely and proper manufacturing of the product, verifying its quality.
Responsabilities
- Preparation of production lines.
- Manufacture of products according to Manufacturing Orders.
- Completion of documentation for the entire production process.
- Maintain order, cleanliness, and upkeep of the production line.
- Comply with Occupational Risk Prevention (ORP) and food safety regulations.
Requirements
Requirements
- Vocational training.
- Training and knowledge of GMP Regulations.
- Training in food handling.
- Proficiency in office software.
- 1-2 years in a similar role.
Other skills/abilities:
- Organization and attention to detail.
- Ability to work in a team.
- Problem-solving skills and responsibility.
- Agility and manual dexterity.
Conditions
- Reinforcement/temporary/permanent contract, full-time.
- Immediate incorporation.
- Company committed to equal opportunities.
Date published
16/04/2024
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